The Legend

Original style, original ingredients

Grodziskie is the only Polish beer style. It is Poland’s contribution to the history and development of world brewing.

In keeping with tradition, the original Grodzisk beer is brewed only in one place: Grodzisk Wielkopolski. Brewed according to the Grodzisk recipe, with water from Grodzisk, Grodzisk yeast and oak-smoked wheat malt.

Referred to as the 'Polish champagne among beers' due to its high saturation of natural CO2, re-fermentation in the bottle, the beer’s bubbly nature and its unique flavour.

Grodzisk water

For centuries, the unique flavour of beer from Grodzisk Wielkopolski has been attributed to the local water. The mineral composition of Grodzisk water ideally brings out the bitterness in the beer and contributes to its fullness of flavour.

Smoked wheat malt

Specially prepared wheat malt, laid on grids and slowly dried with oak wood smoke. This artisanal and labour-intensive drying method gives our malt a noble, smoky character.

Grodzisk yeast

is a secret ingredient that has been kept by brewers over the years, with a view to reviving the Grodzisk beer style. It is a special strain of top-fermenting yeast used exclusively for the fermentation of Grodzisk beer. For the fermentation of our beer, we use the original Grodzisk yeast, the 'great-grandchildren' of the yeast used for centuries in production of this unique beer.

Polish hops

aromatic Lublin hops, which blend perfectly with the smoky malt and evoke the best memories of beer from Grodzisk Wielkopolski.

Historical posters

Material source: Biblioteka Miejsca w Grodzisku Wlkp, organizacja GMM, kolekcja M. Bochyński

A legend is born

Grodzisk beer is one of the oldest beers in Europe. Its name comes from the town of Grodzisk Wielkopolski where it was born. It is the only Polish beer style also called by many brewers "the pride of Polish brewing". The beginnings of beer brewing in the Grodzisk Wielkopolski area date back to the Middle Ages. It is believed to be the early 14th century; according to tradition, the year 1301 is assumed. Initially, the beverage was brewed by wealthy citizens for their own needs; they had their own milling plant called a "braseatorium".

The beer elite

The 17th and 18th centuries were the heyday of Grodzisk-based breweries, brewing on a large scale by the then standards. Brewers aware of the uniqueness of the local beer took great care of its quality. This is evidenced by entries in the oldest surviving Grodzisk brewing statute from 1601. The document provided the rules of production and protected the high quality of the beer. It was difficult and relatively expensive to produce beer, and the process was held in high esteem. Once brewed, Grodzisk beer was tasted by the mayor and councillors, and each barrel of Grodzisk beer was marked with a special seal as guarantee of its originality. There were severe penalties for breaking these rules. Only a few apprentices were allowed to join the guild of Grodzisk malsters. The related fees were the highest in the entire region of Wielkopolska, and amounted to 600 guilders, while the most respectable guilds in Poznań charged 100 guilders.

Reputation of the beer

By the 18th century, beer from Grodzisk Wielkopolski had been famous throughout Wielkopolska and beyond, and its exports to the neighbouring countries commenced. The beverage was so highly regarded that the Poznań town hall imported and sold almost exclusively Grodzisk beer, and officials received it as a reward for performing their duties well. Grodzisk beer was expensive, twice as expensive as other amber beverages sold at the time. Every self-respecting burgher or nobleman wanted to have Grodzisk beer at home as it was considered a status symbol. A host who served Grodzisk beer was considered extremely generous. Between the world wars, Grodzisk beer was exported to 37 countries, including China and the USA, as well as African countries. The beer had exquisite thirst-quenching qualities, and was not intoxicating.

The Polish capital of brewing

Over the centuries, Grodzisk Wielkopolski became the largest brewing centre in Poland, and Grodzisk beer gained an excellent reputation abroad, unmatched by any beer brewed in Poland. Grodzisk Wielkopolski became known as the "Polish capital of beer" with the best brewing schools boasting eminent teachers.

The decline of a legend and its revival years

After 1945, the brewery was nationalised. As a result of the brewery’s economic and ownership-related problems, the last batch of Grodzisk beer was brewed in 1994. Now, after a break of more than 20 years, the legendary beer is back on shop shelves thanks to the Brewery in Grodzisk Wielkopolski!

A treasure of Polish brewing

Grodziskie is the only Polish beer style, the country’s contribution to the history and development of brewing. It was once referred to as the "champagne among beers", due to its exceptional flavour and high quality. It has a mention in Michael Jackson’s guide to the world's best beers whose author is referred to as the "Pope of Brewing".

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